Name: Fresh Lobster Salad with Crisp Celery and Lemon-Dill Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lobster Tail Meat; 1 cup chopped Celery; 2 cups Mixed Greens; 1/2 Avocado, sliced; 2 tbsp Non-Fat Greek Yogurt; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice (from 1/2 lemon); 1 tbsp Fresh Dill, chopped; Salt & Pepper to taste

Fresh Lobster Salad with Crisp Celery and Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Salad with Crisp Celery and Lemon-Dill Dressing

Experience a luxurious yet light seafood salad featuring tender lobster tail paired with crisp celery, velvety avocado, and a zesty lemon-dill dressing. This vibrant dish is balanced with a bed of mixed greens, offering a delightful medley of textures and a burst of fresh flavors perfect for a refined dinner.

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NUTRITION

Protein

38.9g

Fat

31g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail Meat

1 cup chopped Celery

2 cups Mixed Greens

1/2 Avocado, sliced

2 tbsp Non-Fat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice (from 1/2 lemon)

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

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PREPARATION

1
Prepare the lobster by removing the meat from the tail if not already done. Chop into bite-sized pieces.
2
In a small bowl, whisk together Greek yogurt, lemon juice, extra virgin olive oil, fresh dill, salt, and pepper to form the dressing.
3
In a large bowl, combine the lobster pieces, chopped celery, mixed greens, and avocado slices.
4
Drizzle the lemon-dill dressing over the salad and gently toss to ensure even coating.
5
Taste and adjust seasoning with additional salt and pepper if needed before serving.