Baked Spicy Jalapeño Creamy Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spicy Jalapeño Creamy Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Spicy Jalapeño Creamy Stuffed Chicken

Savor the bold flavors of this baked stuffed chicken featuring a creamy, spicy jalapeño filling. Juicy chicken breast nests a rich blend of low‐fat cream cheese and tangy Greek yogurt, balanced by the zesty kick of fresh jalapeño. Perfectly seasoned and baked to tender perfection, this dish offers a satisfying crunch on the outside with a succulent, savory interior.

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NUTRITION

354kcal
Protein
44.8g
Fat
15.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (113g)

2 oz Low-Fat Cream Cheese

1 medium Jalapeño Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese, Greek yogurt, finely chopped jalapeño, garlic powder, smoked paprika, salt, and pepper until well combined.

  • 4

    Stuff the chicken breast with the creamy mixture, ensuring the filling is evenly distributed inside the pocket.

  • 5

    Secure the opening with toothpicks if necessary, and drizzle the olive oil over the chicken to enhance browning.

  • 6

    Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

  • 7

    Let the chicken rest for a few minutes before slicing and serving.

Baked Spicy Jalapeño Creamy Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spicy Jalapeño Creamy Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Spicy Jalapeño Creamy Stuffed Chicken

Savor the bold flavors of this baked stuffed chicken featuring a creamy, spicy jalapeño filling. Juicy chicken breast nests a rich blend of low‐fat cream cheese and tangy Greek yogurt, balanced by the zesty kick of fresh jalapeño. Perfectly seasoned and baked to tender perfection, this dish offers a satisfying crunch on the outside with a succulent, savory interior.

NUTRITION

354kcal
Protein
44.8g
Fat
15.9g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (113g)

2 oz Low-Fat Cream Cheese

1 medium Jalapeño Pepper

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, mix the low-fat cream cheese, Greek yogurt, finely chopped jalapeño, garlic powder, smoked paprika, salt, and pepper until well combined.

  • 4

    Stuff the chicken breast with the creamy mixture, ensuring the filling is evenly distributed inside the pocket.

  • 5

    Secure the opening with toothpicks if necessary, and drizzle the olive oil over the chicken to enhance browning.

  • 6

    Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

  • 7

    Let the chicken rest for a few minutes before slicing and serving.