Healthy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato Soup

Enjoy a comforting bowl of healthy baked potato soup loaded with tender shredded chicken, creamy nonfat Greek yogurt, and savory turkey bacon crumbles, finished with fresh scallions and diced onions for an extra burst of flavor. This hearty soup strikes a perfect balance between protein and satisfying creaminess, making it an ideal meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
46.6g
Fat
5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

3 oz Shredded Chicken Breast (~85g)

1/2 cup Nonfat Plain Greek Yogurt (~120g)

1 cup Low Sodium Chicken Broth (~240g)

1/4 cup Diced Onion (~40g)

1 slice Turkey Bacon (~8g)

2 Tbsp Chopped Scallions (~10g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven and bake the potato until tender, about 45 minutes, or use a pre-baked potato for convenience.

  • 2

    In a medium pot, combine the chicken broth and diced onions. Bring to a simmer over medium heat and let the onions soften for about 5 minutes.

  • 3

    Add the shredded chicken breast to the pot and stir to mix evenly.

  • 4

    Scoop out the flesh of the baked potato and add it to the broth, stirring until it begins to break down and thicken the soup.

  • 5

    Reduce heat to low and stir in the nonfat Greek yogurt until the soup becomes creamy. Adjust thickness by adding a bit more broth if needed.

  • 6

    Season with salt and pepper to taste.

  • 7

    Top with crumbled turkey bacon and chopped scallions before serving.

Healthy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Loaded Baked Potato Soup

Enjoy a comforting bowl of healthy baked potato soup loaded with tender shredded chicken, creamy nonfat Greek yogurt, and savory turkey bacon crumbles, finished with fresh scallions and diced onions for an extra burst of flavor. This hearty soup strikes a perfect balance between protein and satisfying creaminess, making it an ideal meal for breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
46.6g
Fat
5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

3 oz Shredded Chicken Breast (~85g)

1/2 cup Nonfat Plain Greek Yogurt (~120g)

1 cup Low Sodium Chicken Broth (~240g)

1/4 cup Diced Onion (~40g)

1 slice Turkey Bacon (~8g)

2 Tbsp Chopped Scallions (~10g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven and bake the potato until tender, about 45 minutes, or use a pre-baked potato for convenience.

  • 2

    In a medium pot, combine the chicken broth and diced onions. Bring to a simmer over medium heat and let the onions soften for about 5 minutes.

  • 3

    Add the shredded chicken breast to the pot and stir to mix evenly.

  • 4

    Scoop out the flesh of the baked potato and add it to the broth, stirring until it begins to break down and thicken the soup.

  • 5

    Reduce heat to low and stir in the nonfat Greek yogurt until the soup becomes creamy. Adjust thickness by adding a bit more broth if needed.

  • 6

    Season with salt and pepper to taste.

  • 7

    Top with crumbled turkey bacon and chopped scallions before serving.