Thinly Sliced Sweet and Savory Marinated Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sweet and Savory Marinated Beef

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sweet and Savory Marinated Beef

Savor the tender, thinly sliced beef, marinated in a delightful balance of sweetness and savory flavors. Enhanced with hints of garlic, ginger, and a splash of sesame oil, this dish delivers a satisfying protein boost, complemented by lightly steamed broccoli for a refreshing crunch. Perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
44.6g
Fat
12.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

0.5 tsp Sesame Oil

0.25 cup Steamed Broccoli

1 tbsp Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a sharp knife, thinly slice the beef against the grain for maximum tenderness.

  • 2

    In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.

  • 3

    Add the beef slices to the marinade, ensuring all pieces are well coated. Let it marinate for at least 20 minutes; cover and refrigerate if marinating longer.

  • 4

    Preheat a skillet or grill pan over medium-high heat.

  • 5

    Sauté the marinated beef slices in the hot pan for 2-3 minutes per side, or until desired doneness is achieved.

  • 6

    Lightly steam the broccoli until tender yet crisp, approximately 3-4 minutes.

  • 7

    Plate the beef alongside the steamed broccoli and garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the sweet and savory flavors.

Thinly Sliced Sweet and Savory Marinated Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Sweet and Savory Marinated Beef

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Sweet and Savory Marinated Beef

Savor the tender, thinly sliced beef, marinated in a delightful balance of sweetness and savory flavors. Enhanced with hints of garlic, ginger, and a splash of sesame oil, this dish delivers a satisfying protein boost, complemented by lightly steamed broccoli for a refreshing crunch. Perfect for breakfast, lunch, or dinner.

NUTRITION

323kcal
Protein
44.6g
Fat
12.2g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

0.5 tsp Sesame Oil

0.25 cup Steamed Broccoli

1 tbsp Green Onions

PREPARATION

  • 1

    Using a sharp knife, thinly slice the beef against the grain for maximum tenderness.

  • 2

    In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.

  • 3

    Add the beef slices to the marinade, ensuring all pieces are well coated. Let it marinate for at least 20 minutes; cover and refrigerate if marinating longer.

  • 4

    Preheat a skillet or grill pan over medium-high heat.

  • 5

    Sauté the marinated beef slices in the hot pan for 2-3 minutes per side, or until desired doneness is achieved.

  • 6

    Lightly steam the broccoli until tender yet crisp, approximately 3-4 minutes.

  • 7

    Plate the beef alongside the steamed broccoli and garnish with chopped green onions.

  • 8

    Serve immediately and enjoy the sweet and savory flavors.