Healthy Protein-Packed Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein-Packed Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Protein-Packed Banana Bread

Enjoy this moist and flavorful banana bread that packs a protein punch. With a blend of ripe banana, egg, creamy Greek yogurt, and a scoop of vanilla whey protein, each slice delivers a well-balanced dose of protein and energy, perfect for a nourishing breakfast, lunch, or dinner treat.

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NUTRITION

404kcal
Protein
41.6g
Fat
6.7g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg (50g)

1/2 medium Banana, mashed (60g)

1/3 cup Nonfat Greek Yogurt (80g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Whole Wheat Flour (30g)

1/4 tsp Baking Powder

1 tsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or an 8x8 inch baking dish.

  • 2

    In a bowl, whisk together the egg and nonfat Greek yogurt until smooth.

  • 3

    Mash the banana thoroughly and mix it into the egg-yogurt blend along with the vanilla extract and honey.

  • 4

    Sift in the whole wheat flour and baking powder to the wet mixture. Stir in the vanilla whey protein powder until just combined; avoid overmixing to keep the bread airy.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool for at least 10 minutes before slicing into portions. Each serving is designed to meet your nutritional goals.

Healthy Protein-Packed Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein-Packed Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Protein-Packed Banana Bread

Enjoy this moist and flavorful banana bread that packs a protein punch. With a blend of ripe banana, egg, creamy Greek yogurt, and a scoop of vanilla whey protein, each slice delivers a well-balanced dose of protein and energy, perfect for a nourishing breakfast, lunch, or dinner treat.

NUTRITION

404kcal
Protein
41.6g
Fat
6.7g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg (50g)

1/2 medium Banana, mashed (60g)

1/3 cup Nonfat Greek Yogurt (80g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Whole Wheat Flour (30g)

1/4 tsp Baking Powder

1 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or an 8x8 inch baking dish.

  • 2

    In a bowl, whisk together the egg and nonfat Greek yogurt until smooth.

  • 3

    Mash the banana thoroughly and mix it into the egg-yogurt blend along with the vanilla extract and honey.

  • 4

    Sift in the whole wheat flour and baking powder to the wet mixture. Stir in the vanilla whey protein powder until just combined; avoid overmixing to keep the bread airy.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool for at least 10 minutes before slicing into portions. Each serving is designed to meet your nutritional goals.