Healthy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant and satisfying wrap featuring grilled chicken tossed in a zesty buffalo sauce, nestled in a whole wheat tortilla and loaded with crisp, fresh veggies. Perfectly balanced for any meal, this wrap delivers a delightful blend of spice, tang, and crunch.

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NUTRITION

364kcal
Protein
43.4g
Fat
7.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

1 tablespoon Hot Sauce

2 tablespoons Nonfat Greek Yogurt

1 cup Romaine Lettuce, shredded

1/2 medium Tomato, diced

1 stalk Celery, chopped

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked. Once done, let the chicken rest and then slice it into bite-sized pieces.

  • 3

    In a small bowl, combine the hot sauce with nonfat Greek yogurt to create a lighter buffalo dressing.

  • 4

    In a large bowl, toss the sliced chicken with the buffalo dressing, ensuring all pieces are well coated.

  • 5

    Lay the whole wheat tortilla on a clean surface. Layer the shredded romaine lettuce, diced tomato, and chopped celery in the center.

  • 6

    Top the veggies with the buffalo chicken slices.

  • 7

    Fold the sides of the tortilla and roll tightly to form the wrap.

  • 8

    Serve immediately, or pack it for a balanced meal on-the-go.

Healthy Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap with Fresh Veggies

Enjoy a vibrant and satisfying wrap featuring grilled chicken tossed in a zesty buffalo sauce, nestled in a whole wheat tortilla and loaded with crisp, fresh veggies. Perfectly balanced for any meal, this wrap delivers a delightful blend of spice, tang, and crunch.

NUTRITION

364kcal
Protein
43.4g
Fat
7.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Whole Wheat Tortilla

1 tablespoon Hot Sauce

2 tablespoons Nonfat Greek Yogurt

1 cup Romaine Lettuce, shredded

1/2 medium Tomato, diced

1 stalk Celery, chopped

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked. Once done, let the chicken rest and then slice it into bite-sized pieces.

  • 3

    In a small bowl, combine the hot sauce with nonfat Greek yogurt to create a lighter buffalo dressing.

  • 4

    In a large bowl, toss the sliced chicken with the buffalo dressing, ensuring all pieces are well coated.

  • 5

    Lay the whole wheat tortilla on a clean surface. Layer the shredded romaine lettuce, diced tomato, and chopped celery in the center.

  • 6

    Top the veggies with the buffalo chicken slices.

  • 7

    Fold the sides of the tortilla and roll tightly to form the wrap.

  • 8

    Serve immediately, or pack it for a balanced meal on-the-go.