YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
This light and nourishing lunch features a perfectly grilled chicken breast paired with fluffy quinoa and crisp, vibrant steamed broccoli. A drizzle of olive oil enhances the natural flavors, making this dish both satisfying and balanced for your mid-day refuel.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the sliced chicken alongside the quinoa and broccoli, and drizzle the olive oil evenly over the broccoli.
Serve immediately and enjoy your nutritious, protein-packed lunch!