YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Indulge in a light and satisfying parfait combining creamy nonfat Greek yogurt and smooth whey protein with the fresh burst of mixed berries, all crowned with a drizzle of nutty almond butter for a delightful dessert that not only tastes amazing but also packs a nourishing protein punch.
INGREDIENTS
3/4 cup nonfat Greek yogurt
1 scoop whey protein isolate
1/2 cup mixed berries
1 tablespoon almond butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Whisk thoroughly until the protein powder is fully integrated and the mixture is smooth.
In a serving glass or bowl, add the mixed berries as the first layer.
Spoon the protein-infused yogurt over the berries to create a creamy layer.
Drizzle the almond butter on top for a nutty finish.
Enjoy immediately or chill in the refrigerator for 15 minutes for a cool treat.