YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Veggie Scramble
Enjoy a light and savory scramble featuring fluffy egg whites, lean minced chicken breast, and a medley of fresh vegetables, all enriched with a hint of olive oil and creamy avocado. This breakfast is designed to provide a balanced start with a satisfying blend of protein and healthy fats, perfect for energizing your day.
INGREDIENTS
4 large Egg Whites (120g total)
60g Minced Chicken Breast
50g Red Bell Pepper, diced
1 cup Spinach (30g)
1/2 medium Tomato (50g), diced
1 teaspoon Olive Oil
1/4 medium Avocado (50g), sliced or diced
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the minced chicken breast and sauté until lightly browned, breaking it up with a spatula.
Stir in the diced red bell pepper, spinach, and tomato, and cook until the vegetables soften.
Pour in the egg whites and gently scramble the mixture until cooked through.
Season with salt and pepper to taste.
Transfer the scramble to a plate and top with the sliced avocado.
Serve warm and enjoy your nutrient-packed breakfast.