YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying dinner featuring tender grilled chicken breast paired with fresh, steamed broccoli and nutty quinoa. This wholesome plate combines lean protein, fibrous vegetables, and a mildly chewy grain, delivering balanced flavors with a hint of smokiness from the grill.
INGREDIENTS
4 ounces Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 teaspoon Minced Garlic
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and a pinch of your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare the quinoa by fluffing it with a fork in a small saucepan over low heat if needed.
In a small pan, briefly sauté the minced garlic in a tiny bit of olive oil just to release its aroma, then lightly drizzle over the quinoa.
Plate the grilled chicken with a serving of steamed broccoli and half a cup of cooked quinoa. Serve warm and enjoy the balanced flavors.