Crispy Baked Buffalo Chicken with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Fresh Veggies

Savor the tangy kick of buffalo-seasoned, oven-baked chicken paired with a vibrant medley of fresh, crunchy vegetables. This dish delivers mouthwatering crispiness and a balanced blend of flavors—perfect for a nourishing meal at breakfast, lunch, or dinner.

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NUTRITION

320kcal
Protein
38g
Fat
8.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 medium Red Bell Pepper

1 medium Carrot

2 Celery Stalks

1 oz Low-Fat Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 3

    Brush the chicken evenly with buffalo sauce, ensuring a thorough coating.

  • 4

    Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F and the edges become crispy.

  • 5

    While the chicken bakes, slice the red bell pepper, carrot, and celery into bite-sized pieces.

  • 6

    Arrange the fresh veggies on a serving plate and drizzle with low-fat blue cheese dressing, or serve the dressing on the side as a dip.

  • 7

    Once the chicken is done, slice it and serve alongside the crisp fresh veggies.

Crispy Baked Buffalo Chicken with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken with Fresh Veggies

Savor the tangy kick of buffalo-seasoned, oven-baked chicken paired with a vibrant medley of fresh, crunchy vegetables. This dish delivers mouthwatering crispiness and a balanced blend of flavors—perfect for a nourishing meal at breakfast, lunch, or dinner.

NUTRITION

320kcal
Protein
38g
Fat
8.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 medium Red Bell Pepper

1 medium Carrot

2 Celery Stalks

1 oz Low-Fat Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 3

    Brush the chicken evenly with buffalo sauce, ensuring a thorough coating.

  • 4

    Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F and the edges become crispy.

  • 5

    While the chicken bakes, slice the red bell pepper, carrot, and celery into bite-sized pieces.

  • 6

    Arrange the fresh veggies on a serving plate and drizzle with low-fat blue cheese dressing, or serve the dressing on the side as a dip.

  • 7

    Once the chicken is done, slice it and serve alongside the crisp fresh veggies.