Name: Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Shoulder; 1.5 cups shredded Green Cabbage; 1/4 small Red Onion; 1 tsp Olive Oil; 2 tbsp Lime Juice; Salt & Pepper to taste

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Lime

Savor succulent, slow-cooked pork with a perfectly crispy finish, paired with a refreshing cabbage slaw accented by zesty lime. This dish balances rich, savory pork with the bright crunch of fresh vegetables for a satisfying meal that elevates simple ingredients into a delightful feast.

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NUTRITION

Protein

35.0g

Fat

27.8g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1.5 cups shredded Green Cabbage

1/4 small Red Onion

1 tsp Olive Oil

2 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 275°F.
2
Season the pork shoulder generously with salt and pepper.
3
Place the pork in a slow-cooker and cook on low for 5-6 hours until tender.
4
Once cooked, transfer the pork to a baking sheet and broil for 5-7 minutes, turning once, to crisp up the exterior.
5
Meanwhile, in a bowl, combine shredded cabbage, finely sliced red onion, olive oil, lime juice, and a pinch of salt and pepper.
6
Mix the slaw thoroughly to let the flavors meld.
7
Slice or shred the crispy pork and serve over a bed of fresh cabbage slaw.
8
Garnish with an extra squeeze of lime if desired and enjoy!