Creamy Truffle Mushroom Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Whole Wheat Pasta

Enjoy a luxurious, comforting bowl of whole wheat pasta tossed with sautéed cremini mushrooms in a creamy truffle-infused sauce. This dish combines the earthy flavor of mushrooms with a light Greek yogurt cream and a hint of Parmesan, elevated by a drizzle of aromatic truffle oil. Perfectly balanced for a satisfying yet health-conscious meal.

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NUTRITION

443kcal
Protein
31.2g
Fat
11.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

100 g Cremini Mushrooms

0.75 cup Nonfat Greek Yogurt

1 tbsp Parmesan Cheese

1 tsp Truffle Oil

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

  • 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced cremini mushrooms to the skillet and sauté for 5-7 minutes until they are tender and have released their moisture.

  • 4

    Lower the heat and stir in the nonfat Greek yogurt, mixing well with the mushrooms. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

  • 5

    Toss the cooked pasta into the skillet and combine thoroughly with the creamy mushroom sauce.

  • 6

    Finish by drizzling truffle oil over the pasta and sprinkling Parmesan cheese on top. Adjust seasonings with salt and pepper as desired.

  • 7

    Serve immediately and enjoy a balanced, savory meal.

Creamy Truffle Mushroom Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Whole Wheat Pasta

Enjoy a luxurious, comforting bowl of whole wheat pasta tossed with sautéed cremini mushrooms in a creamy truffle-infused sauce. This dish combines the earthy flavor of mushrooms with a light Greek yogurt cream and a hint of Parmesan, elevated by a drizzle of aromatic truffle oil. Perfectly balanced for a satisfying yet health-conscious meal.

NUTRITION

443kcal
Protein
31.2g
Fat
11.7g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

100 g Cremini Mushrooms

0.75 cup Nonfat Greek Yogurt

1 tbsp Parmesan Cheese

1 tsp Truffle Oil

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

  • 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the sliced cremini mushrooms to the skillet and sauté for 5-7 minutes until they are tender and have released their moisture.

  • 4

    Lower the heat and stir in the nonfat Greek yogurt, mixing well with the mushrooms. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

  • 5

    Toss the cooked pasta into the skillet and combine thoroughly with the creamy mushroom sauce.

  • 6

    Finish by drizzling truffle oil over the pasta and sprinkling Parmesan cheese on top. Adjust seasonings with salt and pepper as desired.

  • 7

    Serve immediately and enjoy a balanced, savory meal.