YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant breakfast scramble featuring fluffy egg whites, lean turkey sausage, and a colorful medley of fresh veggies finished with silky avocado. This dish delivers a satisfying blend of savory flavors and textures, perfect for a clean, energizing start to your day.
INGREDIENTS
6 large egg whites (approx. 198g)
2 ounces Turkey Sausage (approx. 57g)
1 cup Mixed Veggies (approx. 120g)
3 teaspoons Olive Oil (approx. 13.5g)
1/2 medium Avocado (approx. 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into small rounds and add to the skillet, cooking until lightly browned.
Add the mixed veggies to the skillet and sauté for 2-3 minutes until they begin to soften.
Pour in the egg whites and gently fold the mixture, cooking until the eggs are softly scrambled and set.
Plate the scramble and top with slices or chunks of avocado.
Serve warm and enjoy a bright, protein-packed start to your day.