Tender Roasted Pork Tenderloin with Garlic Herb Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork Tenderloin with Garlic Herb Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Tenderloin with Garlic Herb Roasted Root Vegetables

Enjoy a harmonious plate of succulent roasted pork tenderloin paired with a medley of garlic herb-infused root vegetables. The tender meat, lightly seasoned with fresh rosemary and thyme, complements the sweet earthiness of roasted carrots, parsnips, and red onion. A drizzle of olive oil and a hint of garlic tie the flavors together for a comforting, perfectly balanced meal.

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NUTRITION

374kcal
Protein
36.7g
Fat
14.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Pork Tenderloin

1 medium Carrot

1 half-medium Parsnip

1 quarter-medium Red Onion

2 teaspoons Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with a paper towel. Rub it lightly with 1 teaspoon olive oil, and season with a pinch of salt, freshly ground pepper, and finely chopped rosemary and thyme.

  • 3

    In a mixing bowl, combine the chopped carrot (cut into sticks or rounds), sliced half-parsnip, and quartered red onion. Add the remaining olive oil, minced garlic, a bit of rosemary and thyme, salt, and pepper. Toss to coat evenly.

  • 4

    Place the pork tenderloin on one side of a baking sheet and spread the vegetable mixture on the other side.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and slightly caramelized.

  • 6

    Allow the pork tenderloin to rest for 5 minutes before slicing. Serve sliced pork alongside the garlic herb roasted root vegetables.

Tender Roasted Pork Tenderloin with Garlic Herb Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork Tenderloin with Garlic Herb Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Tenderloin with Garlic Herb Roasted Root Vegetables

Enjoy a harmonious plate of succulent roasted pork tenderloin paired with a medley of garlic herb-infused root vegetables. The tender meat, lightly seasoned with fresh rosemary and thyme, complements the sweet earthiness of roasted carrots, parsnips, and red onion. A drizzle of olive oil and a hint of garlic tie the flavors together for a comforting, perfectly balanced meal.

NUTRITION

374kcal
Protein
36.7g
Fat
14.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Pork Tenderloin

1 medium Carrot

1 half-medium Parsnip

1 quarter-medium Red Onion

2 teaspoons Olive Oil

1 clove Garlic

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork tenderloin dry with a paper towel. Rub it lightly with 1 teaspoon olive oil, and season with a pinch of salt, freshly ground pepper, and finely chopped rosemary and thyme.

  • 3

    In a mixing bowl, combine the chopped carrot (cut into sticks or rounds), sliced half-parsnip, and quartered red onion. Add the remaining olive oil, minced garlic, a bit of rosemary and thyme, salt, and pepper. Toss to coat evenly.

  • 4

    Place the pork tenderloin on one side of a baking sheet and spread the vegetable mixture on the other side.

  • 5

    Roast in the preheated oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and slightly caramelized.

  • 6

    Allow the pork tenderloin to rest for 5 minutes before slicing. Serve sliced pork alongside the garlic herb roasted root vegetables.