Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared ribeye steak, enhanced with fresh garlic and herbs, served alongside crispy roasted baby potatoes. This dish perfectly balances savory meat with herbaceous vibrancy and a satisfying crunch from the potatoes.

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NUTRITION

461kcal
Protein
33.8g
Fat
25.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the baby potatoes into halves or quarters for even roasting.

  • 2

    In a bowl, toss the potatoes with the extra virgin olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside. Stir halfway through for even crispiness.

  • 4

    While the potatoes are roasting, pat the ribeye steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Finely mince the garlic cloves and chop the fresh rosemary. Rub the garlic and rosemary over the steak, pressing gently to adhere.

  • 6

    Heat a heavy skillet over medium-high heat until very hot. Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time depending on your preferred doneness.

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes.

  • 8

    Plate the steak alongside a generous serving of the crispy roasted potatoes. Enjoy your meal while it’s hot.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared ribeye steak, enhanced with fresh garlic and herbs, served alongside crispy roasted baby potatoes. This dish perfectly balances savory meat with herbaceous vibrancy and a satisfying crunch from the potatoes.

NUTRITION

461kcal
Protein
33.8g
Fat
25.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

150 g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cut the baby potatoes into halves or quarters for even roasting.

  • 2

    In a bowl, toss the potatoes with the extra virgin olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until they are crispy on the outside and tender on the inside. Stir halfway through for even crispiness.

  • 4

    While the potatoes are roasting, pat the ribeye steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Finely mince the garlic cloves and chop the fresh rosemary. Rub the garlic and rosemary over the steak, pressing gently to adhere.

  • 6

    Heat a heavy skillet over medium-high heat until very hot. Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, adjusting the time depending on your preferred doneness.

  • 7

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes.

  • 8

    Plate the steak alongside a generous serving of the crispy roasted potatoes. Enjoy your meal while it’s hot.