Name: Sheet Pan Crispy Potato and Sausage Bake with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Sausage; 1 medium Red Potato; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1 tbsp Olive Oil; Salt and Black Pepper to taste

Sheet Pan Crispy Potato and Sausage Bake with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Potato and Sausage Bake with Bell Peppers

Savor a hearty yet balanced sheet pan bake featuring savory turkey sausage, crisp red potatoes, and vibrant bell peppers. This one-pan wonder is lightly tossed in olive oil and seasoned to perfection, delivering a delicious medley of textures and flavors that make for a satisfying meal any time of day.

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NUTRITION

Protein

35.4g

Fat

32.6g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage

1 medium Red Potato

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 tbsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the red potato into 1/4 inch rounds and cut the bell peppers into strips.
3
Slice the turkey sausage into 1/2-inch rounds.
4
On a large sheet pan, toss the potato slices, bell pepper strips, and sausage rounds with olive oil, salt, and black pepper.
5
Arrange the ingredients in a single layer for even cooking.
6
Roast in the oven for 25-30 minutes, stirring halfway through, until the potatoes are crispy on the edges and the sausage is heated through.
7
Remove from the oven and serve immediately.