Crispy Herb-Roasted Red Potatoes with Chicken Sausage and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Red Potatoes with Chicken Sausage and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Red Potatoes with Chicken Sausage and Broccoli

Enjoy a rustic, flavorful meal featuring crispy roasted red potatoes tossed with fragrant herbs and paired with savory chicken sausage and tender roasted broccoli. This balanced dish bursts with herbs, roasted goodness, and a satisfying savory bite that's perfect for a wholesome dinner.

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NUTRITION

506kcal
Protein
34.5g
Fat
25.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Sausage

150 grams Red Potatoes

100 grams Broccoli

5 grams Olive Oil

1 clove Garlic

1 tsp Dried Thyme

1 tsp Dried Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the red potatoes into bite-sized cubes and trim the broccoli into florets.

  • 3

    Slice the chicken sausage into rounds.

  • 4

    In a large bowl, combine the potatoes, broccoli, chicken sausage, minced garlic, dried thyme, dried rosemary, salt, black pepper, and olive oil. Toss well to ensure everything is evenly coated.

  • 5

    Spread the mixture out on a baking sheet lined with parchment paper, ensuring the ingredients are in a single layer for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are crispy, the broccoli is tender, and the sausage is nicely browned.

  • 7

    Remove from oven and serve warm.

Crispy Herb-Roasted Red Potatoes with Chicken Sausage and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Red Potatoes with Chicken Sausage and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Red Potatoes with Chicken Sausage and Broccoli

Enjoy a rustic, flavorful meal featuring crispy roasted red potatoes tossed with fragrant herbs and paired with savory chicken sausage and tender roasted broccoli. This balanced dish bursts with herbs, roasted goodness, and a satisfying savory bite that's perfect for a wholesome dinner.

NUTRITION

506kcal
Protein
34.5g
Fat
25.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Sausage

150 grams Red Potatoes

100 grams Broccoli

5 grams Olive Oil

1 clove Garlic

1 tsp Dried Thyme

1 tsp Dried Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the red potatoes into bite-sized cubes and trim the broccoli into florets.

  • 3

    Slice the chicken sausage into rounds.

  • 4

    In a large bowl, combine the potatoes, broccoli, chicken sausage, minced garlic, dried thyme, dried rosemary, salt, black pepper, and olive oil. Toss well to ensure everything is evenly coated.

  • 5

    Spread the mixture out on a baking sheet lined with parchment paper, ensuring the ingredients are in a single layer for even roasting.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are crispy, the broccoli is tender, and the sausage is nicely browned.

  • 7

    Remove from oven and serve warm.