Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Cheese Sauce

Enjoy a hearty bowl featuring tender lean steak, vibrant sautéed bell peppers and onions, all brought together with a smooth, slightly tangy creamy cheese sauce. This dish is versatile enough for breakfast, lunch, or dinner, delivering a satisfying balance of flavors and textures while keeping your macros on track.

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NUTRITION

355kcal
Protein
32.1g
Fat
18.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Flank Steak

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion, chopped

2 tablespoons Reduced-Fat Cream Cheese

1/2 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean flank steak with salt, pepper, and your preferred herbs.

  • 3

    Sear the steak for about 3-4 minutes per side until cooked to your liking. Remove from the skillet and let rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the chopped bell pepper and onion. Sauté for 4-5 minutes until they soften and develop a slight char.

  • 5

    Reduce heat to low and stir in the reduced-fat cream cheese, allowing it to melt into a creamy sauce. Mix well to combine with the vegetables.

  • 6

    Assemble your bowl by placing the sliced steak over the sautéed peppers and onions. Drizzle any remaining cheese sauce on top.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper-Onion Bowl with Creamy Cheese Sauce

Enjoy a hearty bowl featuring tender lean steak, vibrant sautéed bell peppers and onions, all brought together with a smooth, slightly tangy creamy cheese sauce. This dish is versatile enough for breakfast, lunch, or dinner, delivering a satisfying balance of flavors and textures while keeping your macros on track.

NUTRITION

355kcal
Protein
32.1g
Fat
18.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Flank Steak

1/2 cup chopped Red Bell Pepper

1/4 medium Yellow Onion, chopped

2 tablespoons Reduced-Fat Cream Cheese

1/2 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean flank steak with salt, pepper, and your preferred herbs.

  • 3

    Sear the steak for about 3-4 minutes per side until cooked to your liking. Remove from the skillet and let rest for a few minutes before slicing thinly.

  • 4

    In the same skillet, add the chopped bell pepper and onion. Sauté for 4-5 minutes until they soften and develop a slight char.

  • 5

    Reduce heat to low and stir in the reduced-fat cream cheese, allowing it to melt into a creamy sauce. Mix well to combine with the vegetables.

  • 6

    Assemble your bowl by placing the sliced steak over the sautéed peppers and onions. Drizzle any remaining cheese sauce on top.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.