Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 0.75 scoop Chocolate Protein Powder (approx. 22.5g); 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 1 tsp Honey; 1/4 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a decadent yet nutritious chocolate pudding that marries the creaminess of nonfat Greek yogurt with a rich touch of cocoa. This dessert delights with a smooth texture and a subtle crunch from almond butter, perfectly balanced with a hint of natural sweetness from honey. It's an indulgence that satisfies your chocolate cravings while keeping your macros in check.

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NUTRITION

Protein

35.2g

Fat

15.8g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder (approx. 22.5g)

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Honey

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until the mixture is smooth and well blended.
2
Add the unsweetened cocoa powder and mix thoroughly to ensure an even chocolate flavor.
3
Incorporate the almond butter and honey, stirring until completely combined. The almond butter adds a lovely creaminess and slight crunch.
4
Pour in the unsweetened almond milk to achieve a silky, pudding-like consistency. Mix well until all ingredients are fully integrated.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled, and enjoy your silky chocolate protein pudding as a satisfying yet guilt-free dessert.