Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Savor a bright and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw. This dish is elevated with a zesty lemon tahini dressing that blends creamy tang with a hint of sweetness, creating a balanced plate that delights your palate while keeping nutrition in check.

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NUTRITION

362kcal
Protein
37.2g
Fat
16.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Chicken Breast (~110g)

1 cup shredded Green Cabbage (~89g)

1/4 cup grated Carrot (~25g)

0.5 tbsp Tahini (~7.5g)

2 tsp Olive Oil (~10g)

1 tbsp Lemon Juice (~15g)

1 tsp Honey (~7g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and grated carrot in a bowl.

  • 5

    In a small bowl, whisk together the tahini, olive oil, lemon juice, honey, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Savor a bright and satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw. This dish is elevated with a zesty lemon tahini dressing that blends creamy tang with a hint of sweetness, creating a balanced plate that delights your palate while keeping nutrition in check.

NUTRITION

362kcal
Protein
37.2g
Fat
16.6g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Chicken Breast (~110g)

1 cup shredded Green Cabbage (~89g)

1/4 cup grated Carrot (~25g)

0.5 tbsp Tahini (~7.5g)

2 tsp Olive Oil (~10g)

1 tbsp Lemon Juice (~15g)

1 tsp Honey (~7g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until cooked through and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining the shredded cabbage and grated carrot in a bowl.

  • 5

    In a small bowl, whisk together the tahini, olive oil, lemon juice, honey, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!