Creamy Thai Green Curry Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Curry Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken and Fresh Vegetables

Enjoy a vibrant, aromatic twist on Thai curry with lean chicken and a rainbow of crisp seasonal vegetables, all bathed in a light coconut milk curry sauce. This dish balances the bold flavors of green curry paste, tangy lime, and a hint of sweetness from fresh vegetables, perfect for a hearty yet healthy meal.

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NUTRITION

394kcal
Protein
38.4g
Fat
14.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Snow Peas

1/2 cup Broccoli

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat the olive oil in a large skillet or wok over medium heat.

  • 2

    Add the diced yellow onion and sauté until soft, about 2-3 minutes.

  • 3

    Stir in the Thai green curry paste and minced garlic (if using) for an additional minute to release the flavors.

  • 4

    Add the sliced chicken breast and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the chopped red bell pepper, sliced zucchini, snow peas, and broccoli to the pan.

  • 7

    Simmer the curry for 6-8 minutes until the chicken is cooked through and the vegetables are tender-crisp.

  • 8

    Finish by stirring in the lime juice and adjust seasoning with a pinch of salt (or fish sauce if preferred).

  • 9

    Serve hot, enjoying the creamy, tangy, and vibrant flavors of this Thai-inspired dish.

Creamy Thai Green Curry Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Curry Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken and Fresh Vegetables

Enjoy a vibrant, aromatic twist on Thai curry with lean chicken and a rainbow of crisp seasonal vegetables, all bathed in a light coconut milk curry sauce. This dish balances the bold flavors of green curry paste, tangy lime, and a hint of sweetness from fresh vegetables, perfect for a hearty yet healthy meal.

NUTRITION

394kcal
Protein
38.4g
Fat
14.4g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Thai Green Curry Paste

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 cup Snow Peas

1/2 cup Broccoli

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat the olive oil in a large skillet or wok over medium heat.

  • 2

    Add the diced yellow onion and sauté until soft, about 2-3 minutes.

  • 3

    Stir in the Thai green curry paste and minced garlic (if using) for an additional minute to release the flavors.

  • 4

    Add the sliced chicken breast and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring to a gentle simmer.

  • 6

    Add the chopped red bell pepper, sliced zucchini, snow peas, and broccoli to the pan.

  • 7

    Simmer the curry for 6-8 minutes until the chicken is cooked through and the vegetables are tender-crisp.

  • 8

    Finish by stirring in the lime juice and adjust seasoning with a pinch of salt (or fish sauce if preferred).

  • 9

    Serve hot, enjoying the creamy, tangy, and vibrant flavors of this Thai-inspired dish.