YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a decadent yet nutritious chocolate pudding that shimmers with protein power. Creamy almond butter swirls through a silky blend of chocolate whey protein, unsweetened cocoa, almond milk, and a touch of Greek yogurt for extra creaminess. The texture is luxuriously smooth with an indulgent chocolate aroma, perfect for satisfying your sweet tooth while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
1/8 cup Nonfat Greek Yogurt
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, almond butter, and nonfat Greek yogurt.
Blend on high until the mixture is completely smooth and silky, ensuring the almond butter is well incorporated.
Taste and adjust sweetness if desired (optional addition of a low-calorie sweetener can be stirred in).
Pour the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
Stir before serving and enjoy your nutrient-packed, delicious chocolate protein pudding.