Crispy Zucchini Pizza Boats with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zucchini Pizza Boats with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Crispy Zucchini Pizza Boats with Lean Ground Turkey

Savor the fusion of crisp zucchini boat bases loaded with lean ground turkey, zesty marinara, and a sprinkle of low-fat mozzarella cheese. This dish offers a delightful balance of textures and flavors, with the natural sweetness of zucchini, savory turkey, and a hint of Italian herbs for an irresistible, healthful meal.

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NUTRITION

341kcal
Protein
34g
Fat
15.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Zucchini

1/4 cup Marinara Sauce (no salt added)

1/4 cup Low-Fat Mozzarella Cheese, shredded

1/4 cup diced Red Bell Pepper

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the zucchini and slice it in half lengthwise. Carefully scoop out some of the flesh to create a boat, leaving about 1/4 inch thick edges.

  • 3

    Place the zucchini boats on a baking sheet lined with parchment paper. Brush the insides lightly with olive oil and season with a bit of salt and pepper.

  • 4

    In a skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it up with a spatula. Season with garlic powder, dried oregano, salt, and pepper.

  • 5

    Once the turkey is mostly cooked through, add the diced red bell pepper and cook for another 2 minutes until softened.

  • 6

    Spoon a layer of marinara sauce into each zucchini boat, then evenly distribute the cooked turkey mixture over them.

  • 7

    Top each boat with shredded low-fat mozzarella cheese.

  • 8

    Bake in the oven for 12-15 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and allow to cool slightly before serving.

Crispy Zucchini Pizza Boats with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zucchini Pizza Boats with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Crispy Zucchini Pizza Boats with Lean Ground Turkey

Savor the fusion of crisp zucchini boat bases loaded with lean ground turkey, zesty marinara, and a sprinkle of low-fat mozzarella cheese. This dish offers a delightful balance of textures and flavors, with the natural sweetness of zucchini, savory turkey, and a hint of Italian herbs for an irresistible, healthful meal.

NUTRITION

341kcal
Protein
34g
Fat
15.2g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Zucchini

1/4 cup Marinara Sauce (no salt added)

1/4 cup Low-Fat Mozzarella Cheese, shredded

1/4 cup diced Red Bell Pepper

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the zucchini and slice it in half lengthwise. Carefully scoop out some of the flesh to create a boat, leaving about 1/4 inch thick edges.

  • 3

    Place the zucchini boats on a baking sheet lined with parchment paper. Brush the insides lightly with olive oil and season with a bit of salt and pepper.

  • 4

    In a skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it up with a spatula. Season with garlic powder, dried oregano, salt, and pepper.

  • 5

    Once the turkey is mostly cooked through, add the diced red bell pepper and cook for another 2 minutes until softened.

  • 6

    Spoon a layer of marinara sauce into each zucchini boat, then evenly distribute the cooked turkey mixture over them.

  • 7

    Top each boat with shredded low-fat mozzarella cheese.

  • 8

    Bake in the oven for 12-15 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and allow to cool slightly before serving.