YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Chicken
Start your day with a light, protein-packed scramble featuring fluffy egg whites, fresh spinach, and tender grilled chicken, served with a side of sweet potato cubes for a gentle sweetness. This balanced meal offers a harmonious blend of textures and flavors, perfect for a nutritious breakfast that fuels your morning.
INGREDIENTS
3 large egg whites (approximately 99g)
2 ounces grilled chicken breast (56g)
1/2 cup diced sweet potato (100g)
1 cup fresh spinach (30g)
2 teaspoons olive oil
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Add the diced sweet potato to the skillet and sauté until they begin to soften, about 4-5 minutes.
Stir in the fresh spinach and sauté until just wilted.
Pour in the egg whites and let them set slightly before stirring gently.
Add the pre-cooked, sliced grilled chicken breast to warm through.
Continue to cook, stirring frequently, until the egg whites are fully set and the flavors meld together.
Season with a pinch of salt and pepper if desired, and serve immediately.