Name: Silky Greek Yogurt with Chocolate Protein and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Chocolate Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt with Chocolate Protein and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein and Mixed Berries

Enjoy a creamy and indulgent dessert that blends tangy nonfat Greek yogurt with rich chocolate protein and the natural sweetness of mixed berries, elevated by a hint of almond butter for a smooth, nutty finish.

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NUTRITION

Protein

38.5g

Fat

10.2g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Chocolate Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Stir thoroughly until the protein powder is fully integrated, creating a smooth, uniform base.
3
Gently fold in the mixed berries to distribute them evenly throughout the yogurt.
4
Drizzle the almond butter on top for a nutty accent, and lightly swirl it into the mixture, if desired.
5
Serve immediately and enjoy this silky, protein-packed dessert.