YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Indulge in this velvety Greek yogurt pudding enriched with a touch of vanilla whey protein, fresh mixed berries, and a hint of chia for a delightful crunch. This luscious dessert boasts a creamy texture and balanced flavors with a subtle fruit tang, ideal for satisfying your sweet cravings while meeting your nutrition targets.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 serving Vanilla Whey Protein Powder (15g)
3/4 cup Mixed Berries (110g)
2 teaspoons Chia Seeds (10g)
1 teaspoon Extra Virgin Olive Oil (5g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder; stir until the powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries and chia seeds, ensuring an even distribution throughout the pudding.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Before serving, drizzle the extra virgin olive oil over the top to add a subtle richness and silky finish.
Serve chilled and enjoy your protein-packed, deliciously silky dessert.