Name: Tender Red Wine Braised Beef with Mushrooms and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 cup sliced White Button Mushrooms; 1 medium Carrot; 1/4 cup Red Wine; 1/2 cup Beef Broth; 1 tsp Olive Oil; 2 cloves Garlic; 3 sprigs Fresh Thyme; Salt and Pepper to taste

Tender Red Wine Braised Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Red Wine Braised Beef with Mushrooms and Carrots

Savor the rich and warming flavors of tender braised beef simmered in a red wine reduction. Combined with earthy mushrooms and sweet carrots, this dish offers a harmonious blend of textures and robust taste, perfect for a comforting dinner that doesn't compromise on protein and flavor.

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NUTRITION

Protein

40.9g

Fat

14.9g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 cup sliced White Button Mushrooms

1 medium Carrot

1/4 cup Red Wine

1/2 cup Beef Broth

1 tsp Olive Oil

2 cloves Garlic

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Pat the beef dry with a paper towel and season with salt and pepper.
2
Heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef until browned on all sides.
3
Add chopped garlic and allow it to sauté for about 1 minute until fragrant.
4
Deglaze the pot with red wine, scraping up any browned bits from the bottom.
5
Add beef broth, mushrooms, and sliced carrot to the pot. Toss in the fresh thyme sprigs.
6
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it braise gently for about 1.5 to 2 hours until the beef is tender.
7
Adjust seasoning with salt and pepper as needed. Serve warm and enjoy your comforting braised beef dish.