Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

Enjoy a vibrant, nutrient-packed salad featuring lean grilled turkey breast nestled on a bed of crunchy shredded cabbage, cherry tomatoes, and crisp cucumber slices. Enhanced by a refreshing lemon vinaigrette and a touch of creamy avocado, this salad delivers a perfect balance of lean protein, fiber-rich veggies, and healthy fats to keep you energized and satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
35.8g
Fat
13.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups shredded Green Cabbage

1 serving (approx. 50g) Cherry Tomatoes, halved

1 half medium Cucumber, sliced

1/4 medium Avocado

1 teaspoon Olive Oil

1/2 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-7 minutes on each side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage, cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and add it to the salad bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast and arrange over the salad. Drizzle the lemon vinaigrette over the salad, tossing gently to combine.

  • 7

    Serve immediately and enjoy the refreshing, crunchy flavors.

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

Enjoy a vibrant, nutrient-packed salad featuring lean grilled turkey breast nestled on a bed of crunchy shredded cabbage, cherry tomatoes, and crisp cucumber slices. Enhanced by a refreshing lemon vinaigrette and a touch of creamy avocado, this salad delivers a perfect balance of lean protein, fiber-rich veggies, and healthy fats to keep you energized and satisfied.

NUTRITION

318kcal
Protein
35.8g
Fat
13.8g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

2 cups shredded Green Cabbage

1 serving (approx. 50g) Cherry Tomatoes, halved

1 half medium Cucumber, sliced

1/4 medium Avocado

1 teaspoon Olive Oil

1/2 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-7 minutes on each side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the shredded cabbage, cherry tomatoes, and cucumber slices.

  • 4

    Dice the avocado and add it to the salad bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 6

    Slice the grilled turkey breast and arrange over the salad. Drizzle the lemon vinaigrette over the salad, tossing gently to combine.

  • 7

    Serve immediately and enjoy the refreshing, crunchy flavors.