YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a bright and flavorful dish featuring a perfectly grilled 6-ounce salmon fillet drizzled with fresh lemon juice, olive oil, garlic, and a medley of aromatic herbs. This simple yet sophisticated meal embodies clean eating with a delightful balance of tangy citrus and savory herb flavors.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Lemon Juice
1 tbsp Extra Virgin Olive Oil
1 Garlic Clove
1 tbsp Fresh Dill
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine lemon juice, olive oil, minced garlic, chopped fresh dill, salt, and pepper.
Pat the salmon dry with paper towels and brush it generously with the lemon herb mixture on both sides.
Place the salmon skin-side down on the grill, and cook for about 4-5 minutes per side depending on thickness, until the fish flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving. Enjoy your bright, flavorful Lemon Herb Grilled Salmon!