Slow-Cooked Beef with Red Wine and Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Red Wine and Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Red Wine and Hearty Vegetables

Savor a hearty and comforting dish where tender lean beef melds with the rich flavors of red wine and a medley of vibrant vegetables. Slow-cooked to perfection with aromatic garlic, onions, and a touch of tomato paste, this dish delivers a burst of rustic charm and satisfying warmth in every bite.

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NUTRITION

476kcal
Protein
39.3g
Fat
14.8g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1/3 cup Red Wine

1/2 cup Low-Sodium Beef Broth

1 tbsp Tomato Paste

1 tsp Olive Oil

2 sprigs Fresh Thyme

1 Bay Leaf

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the lean beef dry and season it lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and sear the beef on all sides until browned. This will help lock in the flavors.

  • 3

    Chop the carrot, celery, and onion into bite-sized pieces. Mince the garlic.

  • 4

    Place the seared beef in a slow cooker. Add the chopped vegetables, minced garlic, tomato paste, red wine, and beef broth.

  • 5

    Toss in the fresh thyme, bay leaf, and rosemary.

  • 6

    Cover the slow cooker and set it on low for 6-8 hours, or until the beef is tender and the flavors are well melded.

  • 7

    Taste and adjust seasoning with salt and pepper if needed before serving.

Slow-Cooked Beef with Red Wine and Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Beef with Red Wine and Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Beef with Red Wine and Hearty Vegetables

Savor a hearty and comforting dish where tender lean beef melds with the rich flavors of red wine and a medley of vibrant vegetables. Slow-cooked to perfection with aromatic garlic, onions, and a touch of tomato paste, this dish delivers a burst of rustic charm and satisfying warmth in every bite.

NUTRITION

476kcal
Protein
39.3g
Fat
14.8g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1/3 cup Red Wine

1/2 cup Low-Sodium Beef Broth

1 tbsp Tomato Paste

1 tsp Olive Oil

2 sprigs Fresh Thyme

1 Bay Leaf

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the lean beef dry and season it lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium heat and sear the beef on all sides until browned. This will help lock in the flavors.

  • 3

    Chop the carrot, celery, and onion into bite-sized pieces. Mince the garlic.

  • 4

    Place the seared beef in a slow cooker. Add the chopped vegetables, minced garlic, tomato paste, red wine, and beef broth.

  • 5

    Toss in the fresh thyme, bay leaf, and rosemary.

  • 6

    Cover the slow cooker and set it on low for 6-8 hours, or until the beef is tender and the flavors are well melded.

  • 7

    Taste and adjust seasoning with salt and pepper if needed before serving.