Baked Potatoes with Crispy Bacon and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Bacon and Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Bacon and Creamy Cottage Cheese

Enjoy a hearty and comforting dish featuring a perfectly baked potato topped with crispy bacon and a generous spoonful of creamy low-fat cottage cheese. This meal delivers a delightful contrast of textures and a well-balanced mix of savory flavors, making it ideal for any meal of the day.

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NUTRITION

389kcal
Protein
31.5g
Fat
14.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

3 slices crispy bacon (39g total)

3/4 cup low-fat cottage cheese (170g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato thoroughly, prick it a few times with a fork, and place it on a baking sheet.

  • 3

    Bake the potato for 45-60 minutes until tender inside.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.

  • 5

    When the potato is done, cut it open lengthwise and fluff the interior with a fork.

  • 6

    Crumble the crispy bacon over the potato and add the low-fat cottage cheese on top.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Baked Potatoes with Crispy Bacon and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Bacon and Creamy Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Bacon and Creamy Cottage Cheese

Enjoy a hearty and comforting dish featuring a perfectly baked potato topped with crispy bacon and a generous spoonful of creamy low-fat cottage cheese. This meal delivers a delightful contrast of textures and a well-balanced mix of savory flavors, making it ideal for any meal of the day.

NUTRITION

389kcal
Protein
31.5g
Fat
14.2g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

3 slices crispy bacon (39g total)

3/4 cup low-fat cottage cheese (170g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato thoroughly, prick it a few times with a fork, and place it on a baking sheet.

  • 3

    Bake the potato for 45-60 minutes until tender inside.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.

  • 5

    When the potato is done, cut it open lengthwise and fluff the interior with a fork.

  • 6

    Crumble the crispy bacon over the potato and add the low-fat cottage cheese on top.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.