Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor the rich flavor of a perfectly pan-seared garlic-infused sirloin steak paired with crispy roasted potatoes. This beautifully balanced dish offers a delightful blend of savory steak notes combined with the aromatic burst of roasted garlic and fresh herbs, creating a satisfying, hearty meal that's both nutritious and delicious.

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NUTRITION

420kcal
Protein
43.1g
Fat
14.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Red Potatoes

3 Garlic Cloves

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

Salt and Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Cut the red potatoes into 1-inch cubes. Toss them with half of the olive oil, a pinch of salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes or until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, pat the 5-ounce sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Crush or finely mince the garlic cloves. Rub the garlic over the steak, pressing it into the surface.

  • 6

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add the steak.

  • 7

    Sear the steak for about 3-4 minutes on each side (adjust time based on your preferred level of doneness).

  • 8

    Remove the steak from the pan and let it rest for a few minutes so the juices redistribute.

  • 9

    Plate the steak alongside the crispy roasted potatoes and garnish with a fresh sprig of rosemary if desired. Enjoy your flavorful meal!

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor the rich flavor of a perfectly pan-seared garlic-infused sirloin steak paired with crispy roasted potatoes. This beautifully balanced dish offers a delightful blend of savory steak notes combined with the aromatic burst of roasted garlic and fresh herbs, creating a satisfying, hearty meal that's both nutritious and delicious.

NUTRITION

420kcal
Protein
43.1g
Fat
14.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Red Potatoes

3 Garlic Cloves

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

Salt and Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted potatoes.

  • 2

    Cut the red potatoes into 1-inch cubes. Toss them with half of the olive oil, a pinch of salt, pepper, and finely chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes or until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, pat the 5-ounce sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Crush or finely mince the garlic cloves. Rub the garlic over the steak, pressing it into the surface.

  • 6

    Heat the remaining olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add the steak.

  • 7

    Sear the steak for about 3-4 minutes on each side (adjust time based on your preferred level of doneness).

  • 8

    Remove the steak from the pan and let it rest for a few minutes so the juices redistribute.

  • 9

    Plate the steak alongside the crispy roasted potatoes and garnish with a fresh sprig of rosemary if desired. Enjoy your flavorful meal!