YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Lemon-Herb Chicken with Roasted Broccoli
Enjoy a vibrant, flavorful dish featuring perfectly air-fried lemon-herb chicken paired with roasted broccoli. The juicy chicken is seasoned with zesty lemon and fresh herbs, then crisped to perfection in the air fryer. Vibrant roasted broccoli adds a delightful texture and savory finish, making this meal both satisfying and nutritious.
INGREDIENTS
8 oz Chicken Breast (227g)
1.5 cups Broccoli (135g)
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
In a small bowl, mix lemon juice, olive oil, chopped fresh herbs, salt, and pepper.
Pat the chicken breast dry, then brush it evenly with the lemon-herb mixture.
Place the chicken in the air fryer basket and cook for about 12-14 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F and has a crispy exterior.
While the chicken cooks, preheat your oven to 425°F for roasting broccoli.
Toss broccoli in a small drizzle of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 10-12 minutes, stirring once halfway through, until tender and slightly charred.
Slice the chicken and serve alongside the roasted broccoli. Enjoy your crisp, zesty meal!