Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

Savor a vibrant plate featuring perfectly grilled chicken breast paired with a medley of roasted vegetables and a silky, roasted red pepper hummus. This dish offers a delightful blend of smoky, tender chicken and caramelized vegetables complemented by the creamy tang of hummus, making it a nourishing and satisfying meal for any time of day.

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NUTRITION

347kcal
Protein
40g
Fat
13.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

3 tablespoons Roasted Red Pepper Hummus

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until cooked through and nicely charred.

  • 4

    While the chicken is grilling, chop the bell pepper, zucchini, and red onion into uniform pieces.

  • 5

    Toss the vegetables with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled chicken alongside the roasted vegetables, and add a generous dollop of creamy roasted red pepper hummus on the side.

  • 8

    Serve immediately and enjoy your nutritious, flavorful meal.

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

Savor a vibrant plate featuring perfectly grilled chicken breast paired with a medley of roasted vegetables and a silky, roasted red pepper hummus. This dish offers a delightful blend of smoky, tender chicken and caramelized vegetables complemented by the creamy tang of hummus, making it a nourishing and satisfying meal for any time of day.

NUTRITION

347kcal
Protein
40g
Fat
13.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

3 tablespoons Roasted Red Pepper Hummus

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for approximately 6-7 minutes per side until cooked through and nicely charred.

  • 4

    While the chicken is grilling, chop the bell pepper, zucchini, and red onion into uniform pieces.

  • 5

    Toss the vegetables with a drizzle of olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly caramelized.

  • 7

    Plate the grilled chicken alongside the roasted vegetables, and add a generous dollop of creamy roasted red pepper hummus on the side.

  • 8

    Serve immediately and enjoy your nutritious, flavorful meal.