Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting taste of tender slow-cooked beef paired with a medley of root vegetables. This hearty pot roast offers a balanced mix of flavors from the beef, carrots, potatoes, parsnip, and onion, all simmered in a light, savory beef broth with aromatic garlic and herbs. Perfectly suited for a warming dinner.

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NUTRITION

471kcal
Protein
37.0g
Fat
19.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 medium Carrot

1 small Potato

1 small Parsnip

1/4 medium Onion (quartered)

1 cup Low Sodium Beef Broth

1 clove Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

1 Bay Leaf

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef roast generously with salt and pepper.

  • 2

    Heat a heavy pot or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add the roughly chopped carrot, potato, parsnip, and quartered onion to the pot. Toss in the garlic, thyme, rosemary, and bay leaf.

  • 4

    Pour in the low sodium beef broth to provide moisture and flavor.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and allow it to slowly cook for about 2.5 to 3 hours, or until the beef is tender and the vegetables have softened.

  • 6

    Once done, remove the bay leaf and herb sprigs. Adjust seasoning with salt and pepper if needed.

  • 7

    Serve hot and enjoy the comforting flavors of this hearty pot roast.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the comforting taste of tender slow-cooked beef paired with a medley of root vegetables. This hearty pot roast offers a balanced mix of flavors from the beef, carrots, potatoes, parsnip, and onion, all simmered in a light, savory beef broth with aromatic garlic and herbs. Perfectly suited for a warming dinner.

NUTRITION

471kcal
Protein
37.0g
Fat
19.6g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 medium Carrot

1 small Potato

1 small Parsnip

1/4 medium Onion (quartered)

1 cup Low Sodium Beef Broth

1 clove Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

1 Bay Leaf

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef roast generously with salt and pepper.

  • 2

    Heat a heavy pot or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add the roughly chopped carrot, potato, parsnip, and quartered onion to the pot. Toss in the garlic, thyme, rosemary, and bay leaf.

  • 4

    Pour in the low sodium beef broth to provide moisture and flavor.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and allow it to slowly cook for about 2.5 to 3 hours, or until the beef is tender and the vegetables have softened.

  • 6

    Once done, remove the bay leaf and herb sprigs. Adjust seasoning with salt and pepper if needed.

  • 7

    Serve hot and enjoy the comforting flavors of this hearty pot roast.