YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Oatmeal
Enjoy a hearty bowl of creamy, protein-packed oatmeal blended with smooth peanut butter and a hint of banana. This comforting meal blends the nutty richness of peanut butter with the natural sweetness of banana and the warming texture of oats, ideal for a satisfying start to your day or a nutritious meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 tablespoon Peanut Butter (16g)
1 scoop Whey Protein Powder (30g)
1/2 medium Banana (50g)
1 cup Water or Milk (240g) [optional, adjust for desired creaminess]
PREPARATION
In a medium saucepan, combine the rolled oats and water (or milk for extra creaminess) over medium heat.
Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
Remove the saucepan from the heat and stir in the scoop of whey protein powder until fully incorporated.
Mix in the tablespoon of peanut butter to achieve a creamy texture.
Slice or mash the half banana and gently fold into the oatmeal.
Serve warm and enjoy your protein-packed, creamy peanut butter oatmeal.