Crispy Buffalo Ranch Chicken Wrap with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Crunchy Vegetables

Enjoy a zesty, crispy buffalo ranch chicken wrap paired with a medley of fresh, crunchy vegetables. This wrap perfectly balances spicy buffalo flair and creamy ranch lightness with lean chicken, wrapped in a heart-healthy whole wheat tortilla for a satisfying lunch or dinner that delights your taste buds while keeping your macros in check.

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NUTRITION

428kcal
Protein
41.1g
Fat
15.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/4 cup shredded Carrots

1/4 cup diced Celery

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Coat the chicken breast with buffalo sauce ensuring it’s evenly covered.

  • 3

    Cook the chicken in the skillet for about 5-6 minutes per side or until fully cooked and crispy edges form.

  • 4

    Warm the whole wheat tortilla for about 20 seconds on each side in a separate pan or microwave.

  • 5

    Spread the light ranch dressing over the tortilla.

  • 6

    Layer the cooked chicken, shredded romaine lettuce, shredded carrots, and diced celery on the center of the tortilla.

  • 7

    Fold the tortilla over the filling to form a wrap, ensuring the filling is secure.

  • 8

    Serve immediately and enjoy your crispy buffalo ranch chicken wrap with a burst of fresh vegetables.

Crispy Buffalo Ranch Chicken Wrap with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Crunchy Vegetables

Enjoy a zesty, crispy buffalo ranch chicken wrap paired with a medley of fresh, crunchy vegetables. This wrap perfectly balances spicy buffalo flair and creamy ranch lightness with lean chicken, wrapped in a heart-healthy whole wheat tortilla for a satisfying lunch or dinner that delights your taste buds while keeping your macros in check.

NUTRITION

428kcal
Protein
41.1g
Fat
15.2g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/4 cup shredded Carrots

1/4 cup diced Celery

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Coat the chicken breast with buffalo sauce ensuring it’s evenly covered.

  • 3

    Cook the chicken in the skillet for about 5-6 minutes per side or until fully cooked and crispy edges form.

  • 4

    Warm the whole wheat tortilla for about 20 seconds on each side in a separate pan or microwave.

  • 5

    Spread the light ranch dressing over the tortilla.

  • 6

    Layer the cooked chicken, shredded romaine lettuce, shredded carrots, and diced celery on the center of the tortilla.

  • 7

    Fold the tortilla over the filling to form a wrap, ensuring the filling is secure.

  • 8

    Serve immediately and enjoy your crispy buffalo ranch chicken wrap with a burst of fresh vegetables.