Lean Ground Pork with Creamy Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Creamy Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Creamy Spicy Peanut Noodles

Enjoy a fusion-inspired dish featuring lean ground pork tossed with perfectly al dente rice noodles, all enveloped in a luscious, spicy peanut sauce. This dish balances savory pork with the nutty creaminess of peanut butter and a bright kick of lime and sriracha for a satisfying, flavorful meal.

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NUTRITION

501kcal
Protein
31.4g
Fat
21.0g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

0.5 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha sauce, and a splash of water to create a smooth, creamy sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground pork and minced garlic, cooking until the pork is browned and cooked through. Stir in the grated fresh ginger during the last minute of cooking.

  • 4

    Toss the cooked rice noodles with the peanut sauce, then add in the sautéed ground pork. Mix well to ensure the noodles are evenly coated.

  • 5

    Plate the dish and garnish with freshly chopped cilantro. Serve immediately and enjoy the blend of spicy, creamy, and savory flavors.

Lean Ground Pork with Creamy Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Pork with Creamy Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Pork with Creamy Spicy Peanut Noodles

Enjoy a fusion-inspired dish featuring lean ground pork tossed with perfectly al dente rice noodles, all enveloped in a luscious, spicy peanut sauce. This dish balances savory pork with the nutty creaminess of peanut butter and a bright kick of lime and sriracha for a satisfying, flavorful meal.

NUTRITION

501kcal
Protein
31.4g
Fat
21.0g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

0.5 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha sauce, and a splash of water to create a smooth, creamy sauce.

  • 3

    Heat a non-stick skillet over medium heat. Add the lean ground pork and minced garlic, cooking until the pork is browned and cooked through. Stir in the grated fresh ginger during the last minute of cooking.

  • 4

    Toss the cooked rice noodles with the peanut sauce, then add in the sautéed ground pork. Mix well to ensure the noodles are evenly coated.

  • 5

    Plate the dish and garnish with freshly chopped cilantro. Serve immediately and enjoy the blend of spicy, creamy, and savory flavors.