Lean Turkey Meatloaf with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Roasted Root Vegetables

Savor a comforting and hearty plate featuring a lean turkey meatloaf infused with aromatic herbs and spices, complemented by a colorful medley of roasted root vegetables. This balanced dish offers tender, flavorful meatloaf paired with perfectly roasted carrots and parsnips, creating a nourishing meal ideal for any time—breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

425kcal
Protein
37.4g
Fat
12.4g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1/4 cup finely chopped Onion

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

1 medium Carrot

1 medium Parsnip

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg, rolled oats, finely chopped onion, minced garlic, chopped parsley, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a compact loaf on a parchment-lined baking tray.

  • 4

    Peel and cut the carrot and parsnip into evenly sized sticks or chunks.

  • 5

    Toss the vegetables in a small bowl with olive oil, salt, and pepper until lightly coated.

  • 6

    Place the vegetables around the meatloaf on the baking tray.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let the meatloaf rest for a few minutes, then slice and serve alongside the roasted vegetables.

Lean Turkey Meatloaf with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Roasted Root Vegetables

Savor a comforting and hearty plate featuring a lean turkey meatloaf infused with aromatic herbs and spices, complemented by a colorful medley of roasted root vegetables. This balanced dish offers tender, flavorful meatloaf paired with perfectly roasted carrots and parsnips, creating a nourishing meal ideal for any time—breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
37.4g
Fat
12.4g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1/4 cup finely chopped Onion

1 clove Garlic, minced

2 tbsp Fresh Parsley, chopped

1 medium Carrot

1 medium Parsnip

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, egg, rolled oats, finely chopped onion, minced garlic, chopped parsley, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a compact loaf on a parchment-lined baking tray.

  • 4

    Peel and cut the carrot and parsnip into evenly sized sticks or chunks.

  • 5

    Toss the vegetables in a small bowl with olive oil, salt, and pepper until lightly coated.

  • 6

    Place the vegetables around the meatloaf on the baking tray.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is fully cooked and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let the meatloaf rest for a few minutes, then slice and serve alongside the roasted vegetables.