YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing, protein-packed dessert layered with creamy nonfat Greek yogurt blended with a hint of protein powder, sweetened just right with a drizzle of honey, and layered with vibrant mixed berries and crunchy almonds for the perfect balance of textures and flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt, Plain (245g)
0.75 cup Mixed Berries (112g)
Approx. 12 Almonds, Unsalted (15g)
0.5 scoop Whey Protein Powder (15g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the Greek yogurt with the half scoop of whey protein powder. Stir well until the protein powder is fully incorporated and the mixture is smooth.
Carefully fold in the mixed berries to spread out their vibrant color and natural sweetness.
Spoon the yogurt mixture into a serving glass or bowl, creating a smooth layer.
Drizzle the teaspoon of honey over the layer for added natural sweetness.
Sprinkle the unsalted almonds on top for a satisfying crunch.
Serve immediately and enjoy your protein-packed, delicious dessert parfait.