YOUR SOLIN GENERATED RECIPE
Grilled Chicken & Crispy Bacon BLT Salad with Creamy Avocado Dressing
Savor the robust flavors of tender grilled chicken paired with crispy bacon atop a hearty bed of fresh romaine and juicy cherry tomatoes. This BLT-inspired salad is elevated by a velvety avocado and Greek yogurt dressing that ties every element together for a balanced, satisfying meal.
INGREDIENTS
4 oz Grilled Chicken Breast
2 slices Crispy Bacon
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
2 tbsp Red Onion
1/4 Avocado
2 tbsp Plain Greek Yogurt
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Prepare the salad base by washing and chopping the romaine lettuce, halving the cherry tomatoes, and thinly slicing the red onion.
Grill the chicken breast until fully cooked; let it rest and then slice into strips.
Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble into pieces.
In a small bowl, mash the avocado and mix in the Greek yogurt and lemon juice. Season with salt and pepper to create a creamy dressing.
Assemble the salad by placing the chopped lettuce in a bowl, then adding the sliced chicken, tomatoes, red onion, and crumbled bacon.
Drizzle the creamy avocado dressing over the salad just before serving, and gently toss to combine.