Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome and satisfying meal featuring a crispy baked potato topped with savory lean ground turkey, complemented by tender steamed broccoli and a dollop of creamy Greek yogurt. This dish provides a harmonious blend of textures and flavors, ensuring a balanced plate that's both nourishing and delicious.

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NUTRITION

465kcal
Protein
41g
Fat
14.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Russet Potato

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the russet potato clean, prick it several times with a fork, and rub it with olive oil, salt, and pepper. Place it directly on the oven rack or on a baking sheet and bake for about 45-60 minutes until the skin is crispy and the inside is fluffy.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until it is fully browned and crumbly, about 7-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until it becomes tender yet retains its bright green color.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey, add the steamed broccoli on the side, and finish with a generous dollop of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy your balanced, nutrient-rich meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome and satisfying meal featuring a crispy baked potato topped with savory lean ground turkey, complemented by tender steamed broccoli and a dollop of creamy Greek yogurt. This dish provides a harmonious blend of textures and flavors, ensuring a balanced plate that's both nourishing and delicious.

NUTRITION

465kcal
Protein
41g
Fat
14.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Russet Potato

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the russet potato clean, prick it several times with a fork, and rub it with olive oil, salt, and pepper. Place it directly on the oven rack or on a baking sheet and bake for about 45-60 minutes until the skin is crispy and the inside is fluffy.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper, and cook until it is fully browned and crumbly, about 7-10 minutes.

  • 4

    Steam the broccoli by placing it in a steamer basket over boiling water for about 5-7 minutes until it becomes tender yet retains its bright green color.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey, add the steamed broccoli on the side, and finish with a generous dollop of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy your balanced, nutrient-rich meal.