Cheesy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a wholesome Italian-inspired baked ziti, featuring lean ground turkey, whole wheat pasta, and a burst of fresh spinach, all layered with a light, melty cheese and tangy marinara sauce. This dish brings warmth, comfort, and a vibrant medley of flavors that satisfy your palate while keeping your macros in check.

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NUTRITION

491kcal
Protein
38.3g
Fat
13.3g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/4 cup Part-Skim Mozzarella Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet. Season with Italian seasoning, salt, and pepper; cook until the turkey is browned, breaking it up into small pieces.

  • 4

    Stir in the marinara sauce and fresh spinach, letting the spinach wilt slightly.

  • 5

    Fold in the cooked whole wheat ziti until well combined with the turkey mixture.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy your balanced and flavorful baked ziti!

Cheesy Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Ground Turkey Baked Ziti with Spinach

Enjoy a wholesome Italian-inspired baked ziti, featuring lean ground turkey, whole wheat pasta, and a burst of fresh spinach, all layered with a light, melty cheese and tangy marinara sauce. This dish brings warmth, comfort, and a vibrant medley of flavors that satisfy your palate while keeping your macros in check.

NUTRITION

491kcal
Protein
38.3g
Fat
13.3g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Ziti

1/4 cup Part-Skim Mozzarella Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet. Season with Italian seasoning, salt, and pepper; cook until the turkey is browned, breaking it up into small pieces.

  • 4

    Stir in the marinara sauce and fresh spinach, letting the spinach wilt slightly.

  • 5

    Fold in the cooked whole wheat ziti until well combined with the turkey mixture.

  • 6

    Sprinkle the part-skim mozzarella cheese evenly over the top.

  • 7

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy your balanced and flavorful baked ziti!