YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a satisfying and zesty Buffalo Chicken Wrap, featuring lean grilled chicken tossed in a spicy buffalo sauce, layered with crisp romaine lettuce, crunchy celery, and a touch of blue cheese crumbles, all wrapped in a wholesome whole wheat tortilla. This wrap strikes the perfect balance between flavor and nutrition for a meal that energizes without weighing you down.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Buffalo Sauce
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 quarter cup Celery
1 tablespoon Blue Cheese Crumbles
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, about 6-7 minutes per side.
Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl until evenly coated.
Lay the whole wheat tortilla on a clean surface. Place the romaine lettuce, celery, and blue cheese crumbles in the center.
Add the buffalo chicken strips on top of the vegetables.
Fold the sides in and roll the tortilla tightly to secure the filling.
Optionally, you may heat the wrap slightly in a skillet for 1-2 minutes per side for a warm finish before serving.