YOUR SOLIN GENERATED RECIPE
Pistachio-Crusted Baked Turkey Cutlets with Roasted Asparagus
Enjoy a flavorful twist on lean turkey cutlets, encrusted in crushed pistachios and baked to perfection. Paired with tender roasted asparagus drizzled with olive oil, this dish offers a satisfying crunch, vibrant taste, and a light yet nourishing finish.
INGREDIENTS
175g Turkey Cutlet
14g crushed unsalted Pistachios
85g Asparagus
7g Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
Place the turkey cutlet on a cutting board and pat dry. Season lightly with salt and pepper (or your preferred seasoning blend).
Coat the turkey cutlet evenly with the crushed pistachios, pressing gently so they adhere to the surface.
Lay the pistachio-crusted turkey cutlet on a baking sheet lined with parchment paper.
Trim the asparagus ends and arrange them around the turkey. Drizzle the olive oil over the asparagus and season with a pinch of salt and pepper.
Bake in the preheated oven for 20 to 25 minutes, or until the turkey reaches an internal temperature of 165°F and the asparagus is tender.
Allow the turkey cutlet to rest for a few minutes before slicing and serving alongside the roasted asparagus.