Crispy Peanut Shrimp with Fresh Cucumber Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Shrimp with Fresh Cucumber Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Shrimp with Fresh Cucumber Noodles

Savor the vibrant fusion of crispy, lightly seared shrimp tossed in a zesty peanut sauce, served atop refreshing cucumber noodles. This dish delivers a delightful crunch and a burst of flavors with every bite, making it a perfect, balanced meal.

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NUTRITION

391kcal
Protein
38.2g
Fat
18.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Cucumber (spiralized)

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Minced Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Crushed Peanuts

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels for a crisp texture.

  • 2

    In a small bowl, mix the peanut butter, low-sodium soy sauce, lime juice, minced garlic, grated ginger, and sesame oil to create the peanut sauce. Thin with a splash of water if necessary for a smooth consistency.

  • 3

    Toss the shrimp in half of the peanut sauce ensuring they are well coated.

  • 4

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sauté the shrimp for about 2-3 minutes per side until they turn pink and become slightly crispy on the edges.

  • 5

    Meanwhile, spiralize the cucumber to form noodles. Place them in a serving bowl.

  • 6

    Arrange the cooked shrimp on top of the cucumber noodles and drizzle with the remaining peanut sauce.

  • 7

    Garnish with crushed peanuts for an added crunch and serve immediately.

Crispy Peanut Shrimp with Fresh Cucumber Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Peanut Shrimp with Fresh Cucumber Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Shrimp with Fresh Cucumber Noodles

Savor the vibrant fusion of crispy, lightly seared shrimp tossed in a zesty peanut sauce, served atop refreshing cucumber noodles. This dish delivers a delightful crunch and a burst of flavors with every bite, making it a perfect, balanced meal.

NUTRITION

391kcal
Protein
38.2g
Fat
18.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Cucumber (spiralized)

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 clove Minced Garlic

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

1 tbsp Crushed Peanuts

PREPARATION

  • 1

    Pat the shrimp dry with paper towels for a crisp texture.

  • 2

    In a small bowl, mix the peanut butter, low-sodium soy sauce, lime juice, minced garlic, grated ginger, and sesame oil to create the peanut sauce. Thin with a splash of water if necessary for a smooth consistency.

  • 3

    Toss the shrimp in half of the peanut sauce ensuring they are well coated.

  • 4

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sauté the shrimp for about 2-3 minutes per side until they turn pink and become slightly crispy on the edges.

  • 5

    Meanwhile, spiralize the cucumber to form noodles. Place them in a serving bowl.

  • 6

    Arrange the cooked shrimp on top of the cucumber noodles and drizzle with the remaining peanut sauce.

  • 7

    Garnish with crushed peanuts for an added crunch and serve immediately.