Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, sweet mixed berries, and a satisfying crunch of low-sugar granola, this parfait offers a delightful mix of textures and flavors that make for an indulgent yet nourishing dessert.

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NUTRITION

343kcal
Protein
38.2g
Fat
4.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/3 cup Low-Sugar Granola (40g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and evenly blended.

  • 2

    In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly on top of the berries.

  • 5

    Top with the remaining yogurt-protein mixture and garnish with a few extra berries if desired.

  • 6

    Serve immediately and enjoy the refreshing layers of creamy, fruity, and crunchy textures.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, sweet mixed berries, and a satisfying crunch of low-sugar granola, this parfait offers a delightful mix of textures and flavors that make for an indulgent yet nourishing dessert.

NUTRITION

343kcal
Protein
38.2g
Fat
4.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1/3 cup Low-Sugar Granola (40g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and evenly blended.

  • 2

    In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Sprinkle the low-sugar granola evenly on top of the berries.

  • 5

    Top with the remaining yogurt-protein mixture and garnish with a few extra berries if desired.

  • 6

    Serve immediately and enjoy the refreshing layers of creamy, fruity, and crunchy textures.