YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered with creamy nonfat Greek yogurt, a touch of vanilla whey protein, sweet mixed berries, and a satisfying crunch of low-sugar granola, this parfait offers a delightful mix of textures and flavors that make for an indulgent yet nourishing dessert.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (180g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1/3 cup Low-Sugar Granola (40g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and evenly blended.
In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle the low-sugar granola evenly on top of the berries.
Top with the remaining yogurt-protein mixture and garnish with a few extra berries if desired.
Serve immediately and enjoy the refreshing layers of creamy, fruity, and crunchy textures.