Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

Enjoy a nutritious twist on comfort food with these crispy roasted sweet potato fries paired with savory, lean turkey bacon and a creamy, cheesy sauce made with nonfat Greek yogurt and low‐fat cheddar. The flavors come together in a satisfying dish that’s lightly seasoned, perfectly roasted, and ideal for a balanced meal any time of day.

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NUTRITION

368kcal
Protein
32.3g
Fat
12.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Lean Turkey Bacon (approx. 30g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Low-Fat Cheddar Cheese, Shredded (28g)

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and peel the sweet potato, then cut it into fries of uniform thickness.

  • 2

    Toss the sweet potato fries with olive oil, paprika, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet.

  • 3

    Roast the fries in the preheated oven for 25-30 minutes, turning once halfway through cooking, until they are crispy on the edges and tender inside.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, crumble or cut the bacon into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt and shredded low-fat cheddar cheese. Stir until the sauce is well mixed; add a pinch of salt and pepper if desired.

  • 6

    Once the fries are done, place them in a serving bowl. Top with the crumbled turkey bacon and drizzle the creamy cheesy sauce over the fries.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon and Creamy Cheesy Sauce

Enjoy a nutritious twist on comfort food with these crispy roasted sweet potato fries paired with savory, lean turkey bacon and a creamy, cheesy sauce made with nonfat Greek yogurt and low‐fat cheddar. The flavors come together in a satisfying dish that’s lightly seasoned, perfectly roasted, and ideal for a balanced meal any time of day.

NUTRITION

368kcal
Protein
32.3g
Fat
12.9g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Lean Turkey Bacon (approx. 30g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Low-Fat Cheddar Cheese, Shredded (28g)

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Wash and peel the sweet potato, then cut it into fries of uniform thickness.

  • 2

    Toss the sweet potato fries with olive oil, paprika, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet.

  • 3

    Roast the fries in the preheated oven for 25-30 minutes, turning once halfway through cooking, until they are crispy on the edges and tender inside.

  • 4

    While the fries are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, crumble or cut the bacon into bite-sized pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt and shredded low-fat cheddar cheese. Stir until the sauce is well mixed; add a pinch of salt and pepper if desired.

  • 6

    Once the fries are done, place them in a serving bowl. Top with the crumbled turkey bacon and drizzle the creamy cheesy sauce over the fries.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.