YOUR SOLIN GENERATED RECIPE
Hearty Kale and White Bean Soup
Enjoy a nourishing bowl of Hearty Kale and White Bean Soup featuring tender turkey sausage, crisp kale, and creamy white beans simmered with aromatic vegetables in a savory chicken broth. The harmonious blend of flavors and textures makes this soup a comforting meal ideal for any time of day.
INGREDIENTS
4 oz Turkey Sausage
0.75 cup White Beans
1 cup chopped Kale
1 medium Carrot
0.5 medium Onion
1 tsp Olive Oil
1 cup Chicken Broth (Low Sodium)
2 cloves Garlic
0.5 cup Diced Tomatoes
1 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Sauté chopped onion, minced garlic, and sliced carrot until softened, about 4-5 minutes.
Add sliced turkey sausage to the pot and cook until lightly browned.
Stir in the diced tomatoes and dried thyme, letting the flavors meld for 1-2 minutes.
Pour in the chicken broth and add the white beans, bringing the mixture to a simmer.
Add chopped kale and continue to simmer for an additional 5-7 minutes until the kale is tender.
Season with salt and pepper to taste and serve hot.