Hearty Kale and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Kale and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Kale and White Bean Soup

Enjoy a nourishing bowl of Hearty Kale and White Bean Soup featuring tender turkey sausage, crisp kale, and creamy white beans simmered with aromatic vegetables in a savory chicken broth. The harmonious blend of flavors and textures makes this soup a comforting meal ideal for any time of day.

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NUTRITION

504kcal
Protein
33.1g
Fat
18g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Sausage

0.75 cup White Beans

1 cup chopped Kale

1 medium Carrot

0.5 medium Onion

1 tsp Olive Oil

1 cup Chicken Broth (Low Sodium)

2 cloves Garlic

0.5 cup Diced Tomatoes

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Sauté chopped onion, minced garlic, and sliced carrot until softened, about 4-5 minutes.

  • 3

    Add sliced turkey sausage to the pot and cook until lightly browned.

  • 4

    Stir in the diced tomatoes and dried thyme, letting the flavors meld for 1-2 minutes.

  • 5

    Pour in the chicken broth and add the white beans, bringing the mixture to a simmer.

  • 6

    Add chopped kale and continue to simmer for an additional 5-7 minutes until the kale is tender.

  • 7

    Season with salt and pepper to taste and serve hot.

Hearty Kale and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Kale and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Kale and White Bean Soup

Enjoy a nourishing bowl of Hearty Kale and White Bean Soup featuring tender turkey sausage, crisp kale, and creamy white beans simmered with aromatic vegetables in a savory chicken broth. The harmonious blend of flavors and textures makes this soup a comforting meal ideal for any time of day.

NUTRITION

504kcal
Protein
33.1g
Fat
18g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Sausage

0.75 cup White Beans

1 cup chopped Kale

1 medium Carrot

0.5 medium Onion

1 tsp Olive Oil

1 cup Chicken Broth (Low Sodium)

2 cloves Garlic

0.5 cup Diced Tomatoes

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Sauté chopped onion, minced garlic, and sliced carrot until softened, about 4-5 minutes.

  • 3

    Add sliced turkey sausage to the pot and cook until lightly browned.

  • 4

    Stir in the diced tomatoes and dried thyme, letting the flavors meld for 1-2 minutes.

  • 5

    Pour in the chicken broth and add the white beans, bringing the mixture to a simmer.

  • 6

    Add chopped kale and continue to simmer for an additional 5-7 minutes until the kale is tender.

  • 7

    Season with salt and pepper to taste and serve hot.